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The freshness of the fish in this dish pairs beautifully
with a Sauvignon Blanc. Its citrus and green fruit flavors
create a light-bodied wine that harmonizes
perfectly with the dish, maintaining a
delightful balance between flavors.
If you're seeking something different,
consider a dry rosé—an excellent choice!
Its red fruit aromas and light acidity on the
palate pair beautifully with the salty fish.
