Surf & Turf recipe

Language

Translate into

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Search

Cart

Products used

We recommend pairing the dish with this

exquisite South African Chardonnay,

a full bodied white wine with with captivating

floral notes and subtle hints of nuttiness.

Opt for a medium-bodied Cabernet Sauvignon from Bordeaux

to flawlessly complement the meat in this dish. With classic

blackcurrant aromas, balanced fruit acidity,

and medium tannins, it's an excellent choice.