Pork Tenderloin Roll recipe

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Products used

Pork Tenderloins Vacuum Packed 8kg

The Netherlands

carton @ +/- 8 kg
Cranberry Compote Ocean Spray 250g

United Kingdom

carton @ 6 jars x 250 g
Spinach Leaf Flanders Best Granulate 2,5kg

Belgium

carton @ 4 bags x 2,5 kg

For this dish we highly recommend a

Rioja crafted from Tempranillo grapes.

This vibrant Rioja showcases fruity

notes that harmonize wonderfully

with the cranberry flavors in the dish

Originating in the hills of Tuscany, Chianti elevates

the culinary experiencewith its enchanting

bouquet of cherries, vibrant fruit acidity,

and robust tannins, making it an exquisite

pairing with the pork tenderloin dish.

Somrus Liqueur Coffee Cream 1L

United States of America

carton @ 6 bottles x 1 liter